Intragna, Centovalli, Ticino, 2004. Hotel and restaurant building renovation:
The project was realised in cooperation with an interior design studio in Zurich.
The most important intervention was the terrace, which, prior to the intervention, consisted of small balconies that could accommodate only a few people. By creating a glazed wall with sliding doors and windows, the usability of the outdoor space was increased, thereby increasing the quality of the space.
The most challenging part of the project was the organisational side, as the few months of winter closure of the public house were available for the execution of the work.
Hotel-Ristorante Stazione